Menu

Authentic Indian Cuisine by Chef Harpreet Singh

A Culinary Journey in Melbourne

At Spice Art, our menu, created by Executive Chef Harpreet Singh, takes you on an unforgettable journey through authentic Indian cuisine in Melbourne. Each dish is thoughtfully prepared with homemade sauces, authentic Indian spices, and organic ingredients, delivering the perfect blend of tradition and contemporary flair. From customer favorites like butter chicken and lamb rogan josh to aromatic curries, tandoori-grilled meats, and freshly baked naan breads, our menu offers something for every palate. With vegetarian, non-vegetarian, and gluten-free options, we ensure a diverse array of dishes, including fragrant biryanis, Indian street food, and hearty curries that celebrate the essence of Indian food culture. Each meal is designed to deliver a memorable dining experience that reflects the artistry and dedication of Chef Harpreet Singh and his team.

Unlimited Banquet Menu

Delight in the flavors of India with our three distinct unlimited banquet menus, available every day. Whether you prefer vegetarian, non-vegetarian, or a combination of both, our banquets offer a carefully curated selection of appetizers, mains, sides, and desserts.

To enhance your experience, entrées are served once, while mains are offered with unlimited servings. Perfect for sharing with family, friends, or colleagues, these banquets require a minimum of two guests.

If you or your guests have specific preferences or dietary needs, we encourage you to book in advance so we can thoughtfully tailor the menu to meet your requirements.

Reserve your table today and enjoy an exceptional dining experience at Spice Art!

Menu A $50pp

Papadums

Vegetable Pakora

Paneer/chicken Tikka Butter Masala

Malai Kofta

plain Rice, Plain Naan,Raita

Mango kulfi

Menu B $60pp

Papadums

Tandoori Chicken, Chicken Tikka

Butter Chicken 

Lamb Rogan Josh

Saffron Rice, Garlic Naan, Raita

Pista Kulfi

Menu C $70pp

Papadums

Tandoori Lamb Cutlets, Seekh Kebab

Goat Curry, Lamb Jalfrezi

Kashmiri Pulao, Raita

Cheese & Garlic Naan

Gulab Jamun With Ice-Cream

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